Editorial Policies

Focus and Scope

An article that was published covering research results and analysis of the policy that is both applicative includes agriculture in a broader sense, Agrotechnology, Agribusiness, Agricultural Product Technology, Plant Pest and Disease, Plant Physiology, Agriculture Socioeconomic

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Every article that goes to the editorial staff will be selected through Initial Review processes by Editorial Board. Then, the articles will be sent to the peer reviewer (Mitra Bestari) and will go to the next selection by Blind Preview Process. After that, the articles will be returned to the authors to revise. These processes take a month for a maximum time. In the each manuscript, peer reviewer will be rated from the substantial and technical aspects.

All submitted manuscripts are read by editorial staff. Those Manuscript evaluated by editors to be inappropiate to journal criteria are rejected promptly without external review. Manuscript evaluated to be of potential interest to our readership are sent to double blind reviewers. The editors then make a decision based on the reviewer's recommendation from among several possibilities : rejected, revision required, or accepted.

The editor has the right to decide which manuscripts submitted to the journal should be published.

Review Process :

  1. Author submit the manuscript
  2. Editor Evaluation (some manuscript are rejected or returned before the review process)
  3. Blind peer review process
  4. Editor Decision
  5. Confirmation to the author

 

Open Access Policy

This is an open access journal which means that all contents is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.