ANALISIS SCP KOMODITAS PANGAN KOTA TARAKAN

Retno Dwi Arini, Sulistya Rini Pratiwi

Abstract


Tujuan dari penelitian ini adalah menganalisis struktur pasar komoditas pangan yang dihasilkan Kota Tarakan sehingga diperoleh gambaran pola distribusi dari komoditas pangan. Alat analisis yang digunakan adalah Concentration ratio (CR), Minimum Efficiency Scale (MES) dan Price Cost Margin (PCM). Hasil analisis menunjukkan bahwa pasar komoditi pangan yang dihasilkan Kota Tarakan, dalam hal ini adalah cabe rawit, cabe merah, daging ayam ras segar, ikan bandeng dan telur ayam ras, menunjukkan pada stuktur pasar persaingan tidak sempurna. Hal ini mengindikasikan bahwa harga-harga komoditas relatif mahal.

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DOI: https://doi.org/10.35334/jek.v12i1.1664

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